2c chicken broth
2c Basic Vodka Sauce - recipe here
1c half & half
2c. mushrooms, rough chopped
2 TBSP fresh basil, chopped
1. Make the vodka sauce.
2. In a medium size pot, combine the broth, vodka sauce, and half & half.
3. Bring to a simmer over medium heat.
4. Stir in the mushrooms and continue cooking, stirringoccasionally, for about 15 minutes.
5. Garnish with additional basil and serve immediately.
Served with Sourdough and Havarti w/dill paninis.